The Burren Food Trail has been named the Irish winner of this year’s “European Destination of Excellence – Tourism and Local Gastronomy” (EDEN) award for developing a tourism offering Continue Reading...
Through its study into farming systems in the Burren region of Ireland, Eco Innovation has come into contact with Linnalla, a farm run by Brid and Roger Fahy who have diversified from dairy farming into quality ice-cream production.
They use whole Continue Reading...
We make a high quality ice cream from the milk from our cows which is fresh and creamy. As our ice cream has the flavour of the Burren in it from the rich green grass that our cows eat,so we try to use as many ingredients as we can from the Burren.
The swans that gather on the Flaggy Shore (made famous in the Seamus Heaney poem ‘Spirit Level’) whose water laps beside the grazing cows of Brid & Roger Fahy give Linnalla Pure Irish Ice cream its name ” Linn-éalla’ meaning Swan Lake.
Traditi Continue Reading...
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Brid & Roger Fahy
New Quay, The Burren, Co. Clare, Ireland